Chef's Table was created by ClubsNSW to recognise the many talented chefs, cooks and apprentices in clubs across New South Wales. Now in its ninth year, the competition provides clubs with the opportunity to challenge their culinary teams, develop their skills and knowledge, provide state-wide recognition of exceptional cookery abilities, and showcase club dining venues, by providing a benchmark for best practice within the club industry.
The competition is open to teams of two chefs (of any level) to create the most innovative and appealing three-course menu utilising the key ingredient of Pork, combined with impeccable kitchen procedures.
2013 ClubsNSW Chef's Table Competition
We are pleased to announce that for 2013 a new format will be taking place. Chef's Table will now incorporate its own Awards Evening and a Masterclass tailored specifically for club chefs and food & beverage professionals.
Entries have now closed for the 2013 ClubsNSW Chef's Table competition but we would like to wish all the following finalists the best of luck.
|2013 Finalists || |
|Club ||Team Members |
|Avondale Golf Club ||Brain Clark & Mauricio Garcia |
|Bankstown District Sports Club ||Steven Frangeskoli & Thanh Thieu Huynh |
|C.ex Coffs Harbour ||Peter Nash & Kien Nguyen |
|Campbelltown Catholic Club ||Cain Nightingale & Adam Christiansen |
|Canterbury Hurlstone Park RSL ||Vincent Vikash Kumar & Richard Nguyen |
|Canterbury (Bulldogs League Club) ||Justin O'Bree & Nick Cooke |
|Charlestown Bowling Club ||Josh Ashby & Joel Dougherty |
|City Tattersalls Club ||Julian Leather & Ciaran Flaherty |
|Club Five Dock RSL ||Kamal Mudunkothge & Charoen Sukantho |
|Dapto Leagues Club ||Krystie Beacroft & Lauren Williams |
|Davistown RSL Club ||Chad Harland & Paul Marklund |
|Eastern Suburbs Leagues Club ||Peter Wood & Zachary de Guzman |
|Mingara Recreation Club ||Ben Weinert & Jason Pountney |
|The Rugby Club Sydney ||Jason Bygrave & Dylan Mark |
|Wenty Leagues Club ||Caleb Moras-Smith & James Small |
|Key Diary Dates || |
|Finalists Announced || Monday 15 April 2013 |
|Final Events || Held between Monday 20 May - Friday 21 June 2013 |
|Masterclass & Awards Night || Monday 29 July 2013 |
Fantastic overseas trips to some of the world’s best industry food shows are up for grabs by the winning teams!
For more information regarding the Chef's Table competition please contact:
P: (02) 9268 3061
The 2013 Chef’s Table Competition is proudly supported by: