Clubs Australia National Chef's Table

The Clubs Australia National Chef’s Table is an exciting initiative that was developed after many successful years of state run competitions for culinary teams working within clubs.

Now in its fourth year this annual competition provides an opportunity for the club industry to celebrate its performance on a national level.

With competing States including the New South Wales, Queensland, Victoria and the Australian Capital Territory, this competition provides an ideal opportunity for club members and the general public across Australia to recognise clubs as true dining destinations.  It also aims to develop the skills and knowledge of chefs and apprentices working within the club industry.

The winners of the 2011 competition were announced at the ClubsNSW Conference Dinner on Monday, 10 October and are as follows:

Gold Award
Victoria
Melbourne Cricket Club
Blair Humphrey & Adriano Biondi

Silver Award
New South Wales
Elanora Country Club
Paul Sanders & Jean-Yves Pages

Food & Wine Matching Award
Victoria
Melbourne Cricket Club
Blair Humphrey & Adriano Biondi

Table Setup & Dining Room Setup Award
Victoria
Melbourne Cricket Club
Blair Humphrey & Adriano Biondi

Finalist
Queensland
Beaudesert RSL Services Club Inc
Tim Hawken & Tabitha Thomson

Finalist
Australia Capital Territory
Gungahlin Lakes Golf Club
Hamidullah Bin Bahary & Rebecca Paterson

ClubsNSW would like to take the opportunity to thank and congratulate all teams who participated in the 2011 Clubs Australia National Chef’s Table competition.  

Please note that the National Chef’s Table will not take place in 2012.

Media Releases

Melbourne Cricket Club cleans up National Chefs Awards

Elanora Country Club Wins Silver

The 2011 Clubs Australia National Chef's Table is proudly sponsored by: